Description
Details
McCormick
Cream of Tartar is all natural and made from the potassium salt of
tartaric acid, which is essential when preparing delicate baked goods.
This tasteless baking necessity is used to stabilize egg whites. Beat
McCormick Cream of Tartar with egg whites to stabilize the whites in
meringue shells, angel food cakes, meringues for pies, or 7-minute
frostings. You can even use it to make your own baking powder.
Ingredients
Of Tartar
Warnings
Do not use if seal under cap is missing or broken.
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