Description
Details
A
South American-inspired blend of cilantro, garlic, thyme, and red and
black peppers, this marinade is a quick way to add worldly flavor to
your favorite dishes. Try with skewered steak, chicken, shrimp, or
kebobs for a Brazilian Steakhouse experience.
Ingredients
Salt,
Spices (Including Cilantro, Red Pepper, Thyme, Black Pepper), Garlic,
Onion, Modified Corn Starch, Red And Green Bell Pepper, Hydrolyzed Corn
Gluten, Whey (Milk), And Natural Flavor.
Directions
Brazilian
Steakhouse Marinade All you need: 1/4 cup oil; 1/4 cup water; 1 tbsp.
red wine vinegar; 2 lbs. steak, pork chicken or shrimp. 1. Mix Marinade
Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons
marinade for basting. Place meat in large resealable plastic bag or
glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15
minutes or longer for extra flavor. (Marinate seafood no longer than 30
minutes). Remove from marinade. Discard any remaining marinade.
3. Grill or broil until cooked through, basting with reserved marinade
halfway through cooking. Discard any remaining marinadeMakes 2/3 cup
marinade.
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