Description
Details
For
an easy marinade on seafood, beef, and pork, reach for this sweet and
smoky blend of chili pepper, red pepper, garlic and applewood smoke
flavor. Just add oil, water and vinegar, then marinade and baste.
McCormick® Grill Mates® Smoky Applewood Marinade is your secret for
unforgettable flavor. Ready for a twist? Use yellow mustard instead of
water for Carolina style BBQ.
Ingredients
Salt,
Spices (Including Chili Pepper, Cinnamon, Red Pepper), Dehydrated Cane
Syrup, Garlic, Molasses (Refinery Syrup, Cane Molasses, Caramel Color),
Onion, Potato And Corn Maltodextrin, Natural Flavor (Including Applewood
Smoke), Silicon Dioxide (Added To Make Free Flowing), Yeast Extract,
And Chicken.
Directions
Smoky
Applewood Marinade All you need: 1/4 cup oil. 2 tbsp. water; 2 tbsp.
cider vinegar; 2 lbs. chicken, pork seafood or vegetables. 1. Mix
Marinade Mix, oil, water, and vinegar in small bowl. Reserve 2
tablespoons marinade for basting. Place meat in large resealable plastic
bag or glass dish. Add remaining marinade; turn to coat well. 2.
Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no
longer than 30 minutes). Remove from marinade. Discard any remaining
marinade. 3. Grill or broil until cooked through, basting with reserved
marinade halfway through cooking. Makes 2/3 cup marinade.
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