Description
Details
Who
said wheat-free had to be taste-free? Not us! At Mission® we won’t let
wheat allergies get in the way of you enjoying a great tasting tortilla.
That’s why we created our Gluten Free Tortillas. Soft and full of
authentic Mission® flavor, our tortillas let you enjoy all of your
favorite wrap and quesadilla recipes, and still stay true to your
dietary needs. Enjoy them at your next meal and leave your wheat worries
behind.
Ingredients
Tortilla
Blend (modified Food Starch, Rice Flour, Tapioca Starch, Potato
Extract, Cellulose Gum, Guar Gum, Xanthan Gum, Dextrose, Soybean Flour,
Potato Starch, Salt, Rice Starch, Corn Dextrin, Polyglycerol Esters Of
Fatty Acids, Mono-and Diglycerides Of Fatty Acids), Water, Vegetable
Shortening (interesterified And Hydrogenated Soybean Oils), Pea Protein,
Resistant Corn Starch, Contains 2% Or Less Of: Sugar, Inulin, Baking
Soda, Sodium Acid Pyrophosphate, Monoglycerides, Fumaric Acid, Enzymes,
And Calcium Propionate, Sorbic Acid And Citric Acid (to Maintain
Freshness).
Directions
Heating
Instructions:Tortillas may be heated on a skillet or electric griddle,
on the grill, or in the microwave.Microwave: Place 4 to 6 tortillas
between two damp paper towels. Microwave 30 to 45 seconds or until
heated through. Wrap in a cloth or Mission® tortilla keeper until ready
to serve. Heating Instructions:Tortillas may be heated on a skillet or
electric griddle, on the grill, or in the microwave.For best results,
heat tortillas on an ungreased skillet over medium-high heat for 10 to
15 seconds. Flip and heat for another 10 to 15 seconds.
For freshness, refrigerate after opening.
Warnings
Contains: soy.
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