Description
Details
Mrs. Paul’s® Xtra Large Fish Sticks Crunchy.
Golden, Breaded, With No Fillers Made From Minced Fish.
100% Real Fish.
Great For Dipping!
Wild Caught.
Natural Source Of Omega – 3*.
Net Wt 23 OZ (1 LB 7 OZ) 652g.
Ingredients
Minced
Pollock, Bread Crumbs (unbleached Wheat Flour, Sugar, Salt And Yeast),
Water, Cottonseed Oil And/or Soybean Oil, Wheat Flour. Contains 2% Or
Less Of: Enriched Wheat Flour (wheat Flour [enriched With Niacin,
Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt,
Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (sodium Acid
Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose,
Garlic Powder, Onion Powder, Natural Flavors, Paprika.
Directions
Cooking
Instructions:Cooking Directions for Conventional Oven:1 Preheat oven to
425degF. Remove fish from plastic pouch before cooking.2 Place frozen
fish sticks in a single layer evenly distributed on a shallow metal
baking pan. Place pan on middle oven rack.3 Bake uncovered 16 to 18
minutes, or until crunchy and browned. Turn fish sticks over halfway
through baking. Let stand 5 minutes.
Cook thoroughly Keep frozen
Microwave
preparation is not recommended. Keep fish sticks frozen until ready to
use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly
refrigerate any unused cooked fish sticks.
Warnings
Do not purchase if carton is open or tornKeep frozenFor food safety and quality cook to an internal temperature of 165degF
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