Description
Details
Enjoying
a holiday favorite whenever you want has never been easier. MRS.
SMITH’S Original Flaky Crust Pumpkin Pie is the perfecct combination of
pumpkin, spices and our flakiest crust ever made with a touch of real
butter. When company calls, be ready to impress!
Ingredients
Filling:
Pumpkin, Sugar, Milk, Eggs, Corn Syrup, Modified Food Starch, Nonfat
Milk, Spice, Carob Bean Gum, Carrageenan, Dextrose. Crust: Wheat Flour,
Shortening Butter Blend (palm Oil, Butter [cream, Salt]), Palm Oil,
Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides.
Directions
Place
oven rack in center position. Preheat oven to 375degF. Remove pie from
box and plastic wrap. Keep pie in original foil pan. Leave pie on
counter while oven is preheating.Place frozen pie on center of baking
sheet lined with aluminum foil. Place in center of preheated oven.Bake
65–75 minutes or until crust is golden brown and filling has a firm
outer edge and semi-firm dome shaped center. Filling will firm during
cooling. Since ovens vary, adjust time and temperature as
necessary.Leave pie on baking sheet and remove from oven with oven
mitts. Do not handle pie by edge of pan. Cool for about 2 hours before
cutting and serving.
Keep frozen.
Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160degF.
Store leftover baked pie loosely covered in the refrigerator for up to 3 days.
Warnings
Contains: wheat, eggs, and milk.
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