Description
Details
Nothing
creates a delicious, warm welcome like Mrs. Smith’s® blue ribbon
cobblers. Lovingly made from Amanda Smith’s original recipes created in
the early 1900’s, only Mrs. Smith’s ® recipes have her signature blue
ribbon award-winning flaky crust, abundant seasonal fruit and signature
spices. Today, our bakers spend hours delicately preparing each cobbler,
and personally sample a handful each day, to ensure that each and every
bite tastes as good as the original. So when you serve up a slice of
Mrs. Smith’s® blue ribbon cobblers, you can be sure guests will feel
welcome, with every bite.
Ingredients
Filling:
Peaches, Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Modified
Food Starch, Contains 2% Or Less: Salt, Spice, Annatto (color). Crust:
Wheat Flour, Palm Oil, Water, Soybean Oil, Contains 2% Or Less: Salt,
Dextrose, Corn Syrup Solids, Mono- And Diglycerides, Sodium Bicarbonate,
Whey.
Directions
Remove
cobbler from freezer. Place oven rack in center position. Preheat oven
to 400degF. Remove frozen cobbler from box, and remove plastic overwrap
from cobbler. Do not remove cobbler from original pan. Center frozen
cobbler on a cookie sheet lined with aluminum foil, and place in
preheated oven. Bake cobbler for 50–60 minutes until golden brown.
Remove cobbler on cookie sheet from oven using oven mitts. Never handle
by edge of pan. Serve warm in 30 minutes or cooled after 2 hours.
Bake
before serving. Keep frozen. Store leftover baked cobbler loosely
covered in the refrigerator for up to 3 days. Keep Frozen Until Ready to
Bake. For a shiny, crispier crust, beat one egg and apply with a pastry
brush to top crust prior to baking. Please Note: Baking cobbler on
cookie sheet helps crust to bake more evenly. For food safety and
quality cook before eating to an internal temperature of 160degF.
Warnings
Contains wheat.
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