Description
Details
This
remarkable organic rice vinegar is rooted in more than 100 years of
rich Japanese tradition, when founder Matazaemon Nakano began selling
his special rice vinegars in Tokyo (Edo) in 1804. Careful brewing of the
finest certified organic rice creates a uniquely smooth taste and
subtly sweet bouquet that richly complements and enhances food’s natural
flavors. Just splash on…• Steamed organic veggies as a flavorful
substitute to butter.• Organic baked potatoes in place of sour cream and
butter.• Salads as a savory, low-calorie alternative to dressing.
Ingredients
Organic Rice Vinegar, Organic Invert Sugar Syrup, Salt, Diluted with Water to 4% Acidity.
Directions
Refrigerate after opening.


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