Nasoya® Egg Roll Wraps.
Easy To Use.
No Genetically Engineered Ingredients.
Contains No Msg.
Net Wt. 1 lb ( 454 g).
Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate
(Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat
Gluten, Vinegar, Eggs, Egg Whites, Cornstarch.
wraps at room temperature before using. Frying Option: In a large
skillet, heat oil to 350degF and place rolls flap down, a few at a time,
turning occasionally, until golden, 2–3 minutes. Drain on paper towels.
Thaw wraps at room temperature before using. Baking Option: Heat oven
to 400degF. Place rolls on a baking sheet coated with non-stick cooking
spray. Lightly brush the tops with olive oil and bake until golden
brown, about 10–12 minutes.
refrigerated. Perishable. After opening, refrigerate and use within 7
days. To freeze, place wraps in an airtight container and use within 2
months of freezing.