Description
Details
Cheesy
Mexican-style rice is a favorite savory side for beef, chicken, pork or
fish. Easy cooking directions for stove-top or microwave!
Ingredients
Enriched
Parboiled Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid),
Maltodextrin, Modified Corn Starch, Onion Powder, Salt, Tomato*, Ricotta
Cheese* (whey, Milkfat, Lactic Acid, Salt), Garlic*, Hydrolyzed
Vegetable Protein (corn, Soy, Wheat), Red Bell Peppers*, Green Bell
Peppers*. Contains 0.5% Or Less Of: Chili Powder (chili Pepper, Spice,
Salt, Garlic Powder), Yeast Extract, Calcium Phosphate, Vegetable Oil
(canola, Soybean And/or Sunflower Oil), Spice And Color, Natural And
Artificial Flavor.
Directions
CHEESY
MEXICAN RICE For food safety and quality, follow the cooking
directions. You Will Need: 2 1/2 Cups Water and 1 Tablespoon Butter
Stove-Top Directions 1. Stir uncooked Rice, Seasoning Mix, water and
butter in 2-quart saucepan. 2. Heat to boiling, stirring frequently.
Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice
is tender. Remove from heat; uncover (sauce will thicken). Refrigerate
leftovers. -OR- Microwave Directions Prepare as directed above, using
2-quart microwavable casserole dish. Cover; microwave on High 5 minutes,
stirring once. Microwave on Medium (50%) 20 to 25 minutes longer,
stirring once, until rice is tender. Caution: Dish will be very hot!
Warnings
CONTAINS MILK, WHEAT AND SOY INGREDIENTS. For food safety and quality, follow the cooking directions.
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