Description
Details
Crispy
Flour Tortilla Shells are the perfect solution when half the family
loves crispy shells, and the other half are soft shell devotees.
Satisfyingly crispy and wonderfully light, taco night is saved!
Ingredients
Enriched
Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Palm Oil, Limed Corn Flour. Contains 2% Or Less
Of: Salt, Mono And Diglycerides, Potassium Sorbate And Calcium
Propionate (preservatives), Baking Powder (baking Soda, Sodium Aluminum
Phosphate), Fumaric Acid, Dough Conditioner (salt, Wheat Starch,
Enzymes), Hydrogenated Vegetable Oil (soybean, Palm And/or Cottonseed
Oil).
Directions
Oven
Directions: Unwrap shells. Place on cookie sheet and pull apart,
overlapping slightly. Bake at 325ºF for 3 to 4 minutes. Microwave
Directions: Unwrap shells. Place on microwavable plate and fan out,
overlapping slightly. Microwave on High 15 seconds. Do not heat tortilla
shells in toaster oven due to possible risk of fire. Seal leftover
tortilla shells in food-storage plastic bag or container.
Warnings
Contains wheat ingredients.
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