Description
Details
Fajitas!
Just saying that makes you smile. Making them quick and easy will make
you smile even more. With this great-tasting seasoning, you can have
chicken fajitas on the table in three easy steps. This little packet is a
must to have tucked in your cupboard so you are ready to make a flavor
fiesta at a moment’s notice. The perfect blend of spices crafted
specifically for fajitas. Easy directions on package back. Contains no
fat or cholesterol. Use with other great tasting Old El Paso shells,
sauces, chilies or beans. For recipes and inspiration visit us at
www.oldelpaso.com.
Ingredients
Corn
Starch, Maltodextrin, Salt, Sugar, Sea Salt, Spice, Chili Pepper.
Contains 2% Or Less Of: Vegetable Oil (canola, Soybean And/or Sunflower
Oil), Citric Acid, Artificial Color, Yeast Extract, Onion Powder,
Silicon Dioxide (anticaking Agent), Natural Smoke Flavor, Natural
Flavor, Garlic Powder.
Directions
Directions
You Will Need: 1 Lb Boneless Skinless Chicken Breasts, 1 Tbsp
Vegetable Oil, 1/2 Cup Water, 1 Pkt Fajita Seasoning Mix, 1 Medium Bell
Pepper and 1 Small Onion (Thinly Sliced) 1. Cut chicken into
thin strips. Heat oil in 10-inch skillet over medium-high heat. Add
chicken; cook and stir until no longer pink. 2. Stir in water and
seasoning mix; add bell pepper and onion. 3. Cook uncovered over medium
heat 4 to 6 minutes, stirring occasionally, until vegetables are
crisp-tender. Use as fajita filling. Refrigerate leftovers.
Warnings
Does Not Contain Declaration Obligatory Allergens.
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