Description
Details
Spice
up taco night with Stand ‘n Stuff BOLD Spicy Cheddar Flavored Taco
Shells. Blasted with flavor! Gluten free taco shells that won’t fall
over when you stuff them!
Ingredients
Limed
Corn Flour, Palm Oil. Contains 2% Or Less Of: Salt, Whey Powder,
Maltodextrin, Onion*, Garlic*, Monosodium Glutamate, Reduced Lactose
Whey, Jalapeno Peppers*, Tomato*, Sugar, Spices, Color (red 40 Lake,
Paprika Extract, Yellows 5 & 6, Annato, Turmeric), Cheddar Cheese*
(milk, Cheese Cultures, Salt, Enzymes), Blue Cheese* (milk, Cheese
Cultures, Salt, Enzymes), Citric Acid, Canola Oil, Natural And
Artificial Flavor, Lactic Acid.
Directions
Oven
Directions: (Preferred Method) Heat oven to 325ºF. Unwrap shells; place
on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until
crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully
so shells do not become too brown.) Microwave Directions: Unwrap
shells; place on microwavable plate. Fan out, overlapping slightly.
Microwave on High 30 to 45 seconds until warm. Let stand 1 minute.
Note: Unheated shells will be chewy. Do not heat taco shells in toaster
oven due to possible risk of fire. Seal leftover taco shells in
food-storage plastic bag or container.
Warnings
Contains milk ingredients.
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