Description
Details
This
pack of both Hard and Soft Taco Shells the perfect solution when half
the family loves crispy shells, and the other half are soft shell
devotees. Add your favorite filling for the perfect dinner that is
easily customized to make the whole family happy. Dinner kit contains
hard taco shells, soft flour tortillas, taco sauce, and seasoning mix.
Add your favorite ingredients to make delicious tacos in minutes. Make
any night Taco Night. Explore all our Old El Paso products for delicious
Mexican meals. For recipes and inspiration visit us at
www.oldelpaso.com.
Ingredients
Flour
Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil, High
Oleic Soybean Oil and/or Canola Oil), Glycerin. Contains 2% or Less of:
Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and
Diglycerides, Salt, Potassium Sorbate and Calcium Propionate
(Preservatives), Fumaric Acid, Dough Conditioners (Salt, Wheat Starch,
Enzymes).
Taco Shells: Limed Corn Flour, Palm Oil, Salt.
Directions
TACO
SHELLS Unwrap taco shells. To heat in OVEN, place shells on cookie
sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until
crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan
out, overlapping slightly. Microwave on High 45 seconds until warm.)
TORTILLAS Remove tortillas from bag. To heat in MICROWAVE, place stack
of tortillas on microwavable plate. Cover with microwavable waxed paper.
Microwave on High 30 to 45 seconds until warm. (To heat in OVEN, wrap
tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes
until warm.) Do not heat taco shells in toaster oven due to possible
risk of fire. Do not microwave tortillas in bag. Seal leftover taco
shells and tortillas in separate food-storage plastic bags or
containers.
Warnings
Contains wheat ingredients.
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