Description
Details
Spice
up taco night with Stand ‘n Stuff BOLD Nacho Cheese Flavored Taco
Shells. Blasted for Max Cheesiness! Gluten free taco shells that won’t
fall over when you stuff them!
Ingredients
Limed
Corn Flour, Palm Oil. Contains 2% Or Less Of: Salt, Maltodextrin, Whey,
Buttermilk*, Reduced Lactose Whey, Monosodium Glutamate, Natural And
Artificial Flavor, Garlic*, Dextrose, Canola Oil, Tomato*, Citric Acid,
Onion*, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Sodium
Phosphate, Colors (yellow 5 & 6 Yellow 6 Lake, Red 40 Lake, And
Other Color Added), Whey Protein Concentrate, Spices, Disodium Inosinate
And Guanylate, Lactic Acid, Nonfat Milk, Freshness Preserved By Sodium
Benzoate.
Directions
Oven
Directions: (Preferred Method) Heat oven to 325ºF. Unwrap shells; place
on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until
crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully
so shells do not become too brown.) Microwave Directions: Unwrap
shells; place on microwavable plate. Fan out, overlapping slightly.
Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note:
Unheated shells will be chewy. Do not heat taco shells in toaster oven
due to possible risk of fire. Seal leftover taco shells in food-storage
plastic bag or container.
Warnings
Contains milk ingredients.
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