Description
Details
Spice
up taco night with Stand ‘n Stuff BOLD Nacho Cheese Flavored Taco
Shells. Blasted for Max Cheesiness! Taco shells that won’t fall over
when you stuff them! The kit adds taco sauce and taco seasoning to mix
into your chicken or beef. Put Bold tacos on the table in under 30
minutes!
Ingredients
Taco
Shells: Limed Corn Flour, Palm Oil. Contains 2% Or Less Of: Salt,
Maltodextrin, Whey, Buttermilk*, Reduced Lactose Whey, Monosodium
Glutamate, Natural And Artificial Flavor, Garlic*, Dextrose, Canola Oil,
Tomato*, Citric Acid, Onion*, Cheddar Cheese* (cultured Milk, Salt,
Enzymes), Sodium Phosphate, Colors (yellow 5 & 6, Yellow 6 Lake, Red
40 Lake, And Other Color Added), Whey Protein Concentrate, Spices,
Disodium Inosinate And Guanylate, Lactic Acid, Nonfat Milk, Freshness
Preserved By Sodium Benzoate. Taco Sauce: Water, Tomato Paste. Contains
2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar,
Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid,
Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper,
Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt
(potassium Magnesium Chloride, Salt). Contains 2% Or Less Of: Vegetable
Oil (canola And/or Soybean Oil), Corn Flour, Silicon Dioxide (anticaking
Agent), Citric Acid, Sugar, Natural Flavor.
Directions
You
Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water 1. Cook beef in
10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and
stirring; drain. Stir in water and Seasoning Mix; heat to boiling.
Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until
thickened. 2. Unwrap shells. Heat OVEN to 325ºF (Preferred Method).
Place shells on cookie sheet and pull apart slightly. Bake 5 to 6
minutes until crisp. For extra crispness, bake 1 to 2 minutes longer.
Watch carefully so shells do not become too brown. (OR to heat in
MICROWAVE, place shells on microwavable plate. Fan out, overlapping
slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1
minute.) 3. Spoon beef filling into taco shells. Top with desired
toppings and Taco Sauce. Refrigerate leftovers. Note: Unheated shells
will be chewy. Do not heat taco shells in toaster oven due to possible
risk of fire. Seal leftover taco shells in food-storage plastic bag or
container.
Warnings
Contains milk ingredients.
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