Description
Details
You
don’t have to worry about your taco falling over when you use Old El
Paso Stand ‘n Stuff taco shells or Soft Taco Boats. These ready-to-stuff
tacos provide the convenience of a flat bottom to keep them standing on
your plate. The kit adds taco sauce and taco seasoning to mix into your
chicken or beef. Put tacos on the table in under 30 minutes!
Ingredients
Flour
Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin.
Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking
Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium
Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat
Starch, Enzymes).
Taco
Sauce: Water, Tomato Paste. Contains 2% or Less of: Sugar, Salt,
Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium
Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder,
Chili Pepper.
Taco Shells: Limed Corn Flour, Palm Oil, Salt.
Seasoning
Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin,
Spice, Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% or
Less of: Vegetable Oil (Canola and/or Soybean Oil), Corn Flour, Silicon
Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Directions
You
Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water 1. Cook beef in
10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and
stirring; drain. Stir in water and Seasoning Mix; heat to boiling.
Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until
thickened. 2. Unwrap taco shells. To heat in OVEN, place shells on
cookie sheet and pull apart slightly. Bake at 325ºF for 4 to 6 minutes
until crisp. (To heat in MICROWAVE, place shells on microwavable plate.
Fan out, overlapping slightly. Microwave on High 25 to 30 seconds until
warm.) 3. Pull tab to open package of tortillas. To heat in MICROWAVE,
wrap stack of tortillas in microwavable paper towel; place on
microwavable plate. Microwave on High 10 to 15 seconds until warm. (To
heat in OVEN, wrap stack of tortillas in foil; place on cookie sheet.
Bake at 325°F for 5 to 7 minutes until warm.) 4. Spoon beef filling into
taco shells and tortillas. Top with desired toppings and Taco Sauce.
Refrigerate leftovers. Do not heat taco shells in toaster oven due to
possible risk of fire. Do not microwave tortillas in package. Seal
leftover taco shells and tortillas in separate food-storage plastic bags
or containers.
Warnings
Contains wheat ingredients.
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