Description
Details
You
don’t have to worry about your taco falling over when you use Old El
Paso Stand ‘n Stuff taco shells. These gluten free taco shells combine
the taste of traditional hard taco shells with the convenience of a flat
bottom to keep them standing on your plate.
Ingredients
Limed Corn Flour, Palm Oil, Salt.
Directions
Oven
Directions: Unwrap shells; place on cookie sheet and pull apart
slightly. Bake at 325ºF for 6 to 7 minutes until crisp. Microwave
Directions: Unwrap shells; place on microwavable plate. Fan out,
overlapping slightly. Microwave on High 45 seconds until warm. Do not
heat taco shells in toaster oven due to possible risk of fire. Seal
leftover taco shells in food-storage plastic bag or container.
Warnings
Do not heat taco shells in toaster oven due to possible risk of fire.
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