Description
Details
Taco
Night becomes even easier when soft taco tortillas, crispy taco shells,
taco seasoning and taco sauce all come in one box. Ready in 20 minutes
or less, these kits are perfect for any busy night. Simply add your
favorite fillings and toppings for an easy and delicious fiesta!
Ingredients
Flour
Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin.
Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking
Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium
Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil
(Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat
Starch, Enzymes).
Taco
Sauce: Water, Tomato Paste. Contains 2% or Less of: Sugar, Salt,
Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium
Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder,
Chili Pepper.
Taco Shells: Limed Corn Flour, Palm Oil, Salt.
Seasoning
Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin,
Spice, Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% or
Less of: Vegetable Oil (Canola and/or Soybean Oil), Corn Flour, Silicon
Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Directions
You
Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water 1. Cook beef in
10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and
stirring; drain. Stir in water and Seasoning Mix; heat to boiling.
Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until
thickened. 2. Unwrap taco shells. To heat in OVEN, place shells on
cookie sheet and pull apart slightly. Bake at 325°F for 6 to 7 minutes
until crisp. (To heat in MICROWAVE, place shells on microwavable plate.
Fan out, overlapping slightly. Microwave on High 45 seconds until warm.)
3. Remove tortillas from bag. To heat in MICROWAVE, place stack of
tortillas on microwavable plate. Cover with microwavable paper towel.
Microwave on High 30 to 45 seconds until warm. (To heat in OVEN, wrap
tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes
until warm.) 4. Spoon beef filling into taco shells and onto tortillas.
Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do
not heat taco shells in toaster oven due to possible risk of fire. Do
not microwave tortillas in bag. Seal leftover taco shells and tortillas
in separate food-storage plastic bags or containers.
Warnings
Contains wheat ingredients.
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