Description
Details
Oreo® State Fair Cookies Vanilla Crunch.
Ingredients
Chocolate
Flavored Sandwich Cookies [Sugar, Enriched Wheat Flour (Wheat Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Palm
Oil And/Or Canola Oil, Cocoa (Processed With Alkali), High Fructose
Corn Syrup, Cornstarch, Leavening (Baking Soda And/Or Calcium
Phosphate), Salt Soy Lecithin, Artificial Flavor, Chocolate), Bleached
Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin Folic Acid), Wheat Flour, Water,
Vegetable Oil (Soybean And/Or Canola Oil), Enriched Wheat Flour (Wheat
Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid). Contains 2% Or Less Of Barley Flour, Caramelized Sugar Syrup,
Corn Grits, Dextrose, Leavening (Sodium Bicarbonate, Sodium Acid
Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Malt
Powder (Malted Barley, Wheat Flour, Dextrose), Natural Flavors, Salt,
Spices, Sugar, Yeast, Yellow Corn Flour, Yellow Corn Meal.
Directions
Heating
instructions. Conventional oven. 1. Preheat oven to 450°F. 2. Arrange
cookies in a single layer on a baking sheet. 3. Bake for 5 minutes. 4.
Let stand 1 minute and serve. Microwave oven*. 1. Arrange cookies on a
microwaveable plate. 2. Microwave on high 30 seconds. 3. Let stand 1
minute and serve. *Cooking instructions developed using 110 microwave,
times given are approximate.
Warnings
Caution: Product will be hot. Do not allow product to thaw.
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