Description
Details
Cravers Chicken Parmesan Filled With *Four Cheeses In Marinara
Sauce.
Koch Foods.
Breaded raw stuffed chicken breasts with rib meat
2 individually wrapped entrees.
Inspected for wholesomeness by U.S.
Department of Agriculture P-1358.
Ingredients
Boneless
Breast of Chicken with Rib Meat, Water, Seasoning (Sugar Salt
Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Sodium
Phosphates.
Filled with: Marinara Sauce (Tomato Puree [Water, Tomato
Paste], Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil [Corn
and/or Cottonseed and/or Canola], Salt Dehydrated Onions, Spices
Dehydrated Garlic, Citric Acid, Flavoring), *Smoked Provolone Cheese
(Pasteurized Cow’s Milk, Cheese Cultures, Salt Enzymes, Smoke Flavor),
*Mozzarella Cheese (Pasteurized Skimmed Cow’s Milk Cheese Cultures,
Salt, Enzymes, Powdered Cellulose and Calcium Propionate), Tomato Paste
(Tomatoes), *Romano Style Cheese (Romano Cheese [Sheep’s Milk, Cheese
Cultures Salt, Enzymes], Water Milk Protein Modified Food Starch
Partially Hydrogenated Soybean Oil Salt Disodium Phosphate, Citric Acid,
Guar Gum, Powdered Cellulose, Calcium Propionate), *Parmesan Cheese
(Pasteurized Cows Milk Cheese Cultures Salt, Enzymes, Powdered
Cellulose, Calcium Propionate), Modified Corn Starch, Gelatin,
Maltodextrin, White Sugar, Oregano, Basil, Garlic Powder Granulated
Onion.
Breaded with: Bleached Wheat Flour, Dextrose, Partially
Hydrogenated Soybean Oil Ground Paprika, Salt Nonfat Dried Milk
Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate) Mono and
Diglycerides, Natural Flavor, Spice Extractives.
Battered with: Water
Enriched Bleached Wheat Flour (Wheat Flour Niacin, Ferrous Sulfate,
Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch,
Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium
Bicarbonate), Pre-Browned In Vegetable Oil.
Directions
Raw
chicken.
Do not microwave.
Oven bake only.
Keep frozen.
Raw
product: for food safety, cook to a minimum internal temperature of 165
degrees F measured by a meat thermometer.
To help prevent foodborne
illness caused by eating raw poultry.
Cooking instructions:
Cook from
frozen.
Conventional oven only*.
1. Preheat the oven to 400 degrees
F.
2. Remove plastic wrap and place the raw portions in a shallow
pan.
3. Bake 1 to 4 raw portions for 25 to 30 minutes at 400 degrees
F.
Caution: Filling will be hot after cooking and may splatter. Let
stand for about 2 minutes before serving. *Many conventional ovens vary
from temperature settings, adjust accordingly.
For food safety, bake
this raw product to a minimum internal temperature of 165 degrees F.
1.
Insert meat thermometer on an angle to measure the temperature of the
center of the thickest part.
Warnings
Contains: milk, wheat, soy.


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