Description
Details
Pamela’s®
Grain-Free Pancake Mix. This product is Non GMO and Gluten Free.
Grain-free pancakes have a unique, naturally sweet taste and texture.
There are no artificial additives, no hydrogenated oils. Pamela’s
products is proud to support national and regional non-profit celiac
disease, gluten intolerance and autism support organizations. Paleo and
Vegan Friendly. Grain Free Pancake Mix has 20% daily value of fiber per
serving. Free of both Xanthan Gum & Guar Gum to fit the changing
dietary needs of our consumers. Grain Free. Non-GMO.
Ingredients
Almond
Flour, Organic Coconut Flour, Cassava Flour, Tapioca Starch, Pecan
Flour, Grainless & Aluminum-free Baking Powder (sodium Acid
Pyrophosphate, Potato Starch, Sodium Bicarbonate), Walnut Flour,
Thickener (potato Starch And Psyllium), Gluten-free Vanilla Flavor,
Psyllium, Cellulose, Sea Salt.
Directions
For
best results refrigerate after opening. Pancakes: 1/2 cup (65g)
grain-free pancake mix. 1 egg*. 2/3 cup almond milk**. 1 tbsp oil.
Yield: six 4-inch pancakes. *For an egg-free option, we recommend using
our waffle recipe. **Cows’ milk or other milk alternative can be used.
Directions: Pre-heat griddle to medium heat. Mix all ingredients
together and let batter sit for 2 minutes. Pour batter onto a lightly
oiled griddle. When bubbles appear and pancake puffs, flip and cook
until bottom is golden brown. Grain-free pancakes may take longer to
cook, and will have a slightly wetter texture than traditional pancakes.
Oil griddle before cooking each pancake. Thicker batter will create
thicker pancakes. Water can be added to thin batter. Waffles: Mix
together thoroughly 1/2 cup mix, 1 tbsp oil, 1/2 cup water. Batter will
be thick. Pour onto medium heated greased waffle iron and cook until
crispy. Waffles may take longer to cook. Oil iron between waffles.
Yield: one 7 to 8-inch, thick waffle.
Warnings
Allergen information: almonds, coconut, pecans, and walnuts
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