Description
Details
Savor
the flavors of Italy! Made with our delicate vermicelli pasta in a
savory garlic and olive oil flavored sauce with other natural flavors.
Ingredients
Wheat
Flour, Salt, Olive Oil, Natural Flavor, Garlic*, Palm Oil, Nonfat Milk,
Corn Starch, Autolyzed Yeast Extract, Onions*, Corn Syrup Solids,
Parsley*, Sodium Caseinate, Sunflower Oil, Disodium Guanylate, Disodium
Inosinate, Niacinamide, Ferrous Sulfate, Thiamin Mononitrate, Yellow 5,
Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid.
Directions
Pasta
Stove Top Directions–What You Will Need–2 Tbsp. of Butter or
Margarine, 13/4 Cups Water1. In a large saucepan, bring water and butter
or margarine to a boil. Then slowly stir in pasta and Special
Seasoning. Return to a boil.2. Reduce heat to medium. Boil uncovered,
8-10 min. or until pasta is just tender, stirring frequently.3. Sauce
will be thin. Let stand 3-5 min. to thicken.About 2 cups prepared.
Enjoy! In 2-quart microwaveable bowl, combine 13/4 cups water, 2
tablespoons of margarine or butter and pasta. Microwave uncovered at
HIGH 4-5 minutes or until boiling. Stir in special seasonings. Microwave
at HIGH 7-8 minute or until pasta is tender. Sauce will be thin. Let
stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as
needed.Less Fat Directions:Follow Range Top or Microwave Directions,
except substitute butter with 1/2 tablespoon olive oil • Fat reduced to
6g from 12g per serving. • Saturated Fat reduced to 1g from 2.5g per
serving • Trans Fat reduced to 0g from 1.5g per serving. • 50 calories
from fat per serving.
Warnings
Contains wheat, soy and milk ingredients.
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