Description
Ingredients
Organic
Pasta (Organic Durum Wheat Flour [100%]), Organic Cheddar Cheese Powder
{Organic Whey, Dried Organic Cheddar Cheese (Organic Pasteurized Milk,
Cheese Culture, Salt, Non-Animal Enzymes), Salt, Organic Corn Starch,
Organic Non-Fat Dry Milk, Lactic Acid Powder, Sodium Phosphate, Natural
Flavors, Organic Annatto Extract for Color, Organic Sunflower Oil,
Silicon Dioxide (for Anticaking)}.
Directions
1.
In a medium pot, bring 8 cups of water to a boil. Add pasta. When water
begins to boil again, reduce heat to low, and cook at a gentle boil for
6-7 minutes. 2. Drain pasta in colander. Do not rinse. 3. While your
pot is warm, add 6 tablespoons low fat milk. Optional: Also add 2 T
butter for a richer, more delicious flavor! 4. Add cheese mix a little
at a time, stirring continuously until cheese sauce is smooth. 5. Add
cooked pasta back into pot and gently stir pasta and sauce. Serve
immediately and enjoy!
Warnings
Contains wheat and milk. Cheese mix made in a facility that also processes eggs, fish, tree nuts, and soybeans.
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