Description
Details
Patak’s®
Tandoori Marinade. A thick paste of ground spices used to marinate
meat, fish or vegetables before baking or grilling. This unique blend is
especially made to replicate the flavors of traditional tandoori
cooking. Free from gluten.
Ingredients
Water,
Ginger, Spices (including Paprika), Tamarind, Salt, Garlic Powder,
Acetic Acid, Contains 2% Or Less Of Carmine (color), Lactic Acid, Red
40.
Directions
Refrigerate after opening. Not ready to eat, cook before using. Stir well before using.
Warnings
May contain traces of peanut, almond, and cashew nuts.
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