Pictsweet Farms Vegetables For Roasting Cauliflower, Sweet Potatoes & Halved Brussels Sprouts

You
will need:• 3 Tablespoons olive oil or other cooking oil• 1/2 teaspoon
salt• 1/2 teaspoon ground black pepper1. Preheat oven to 450deg F.2.
Place frozen vegetables in shallow baking pan. Drizzle with oil, salt,
and pepper. Toss to coat and arrange in single layer.3. Roast 20 minutes
or until desired browning occurs. Stir once halfway through.

Must
be cooked thoroughly. For Food Safety:• Keep frozen until ready to
cook.• Do not refreeze.• Heat to 165degF before use.• Refrigerate
leftovers.