Description
Ingredients
Bleached Wheat Flour, Malted Barley Flour (Improves Yeast Baking), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid
Directions
What
is the best way to store all purpose flour? Store flour in an airtight
container in a cool place (75 degrees F or cooler) away from heat. For
maximum shelf life, flour may be stored in refrigerator or freezer.
Warnings
Contains wheat ingredients.
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