Pillsbury Best Self Rising Flour

Glad you asked!

What is self rising flour?

Pillsbury
Best® self rising flour is all purpose flour with 1 1/2 teaspoons
baking powder and 1/2 teaspoon salt added per cup of flour. It is ideal
for making biscuits, muffins, cakes and pastries. It should not be used
for yeast bread baking.

How can self rising flour be used?

In
most recipes calling for baking powder, self rising flour can be
substituted for all purpose flour by omitting the baking powder and
salt.

What is the best way to store self rising flour?

Store
flour in an airtight container in a cool place (75 degrees F or cooler)
away from heat. For maximum shelf life, flour may be stored in
refrigerator or freezer. If stored correctly, flour will stay fresh 12
to 18 months.

Why is accurate flour measuring important?

Accurate
measuring plays an important role in the success of any recipe. Flour
should always be measured by lightly spooning into a measuring cup and
leveling off with a knife. This quick step safeguards you against under
or over measuring flour in a recipe.

Warnings