Primal Roots Red Blend Red Wine

Primal
Roots uses fruit from California’s appellation, harvested, crushed,
destemmed, and cold-soaked for three days to allow juice/skin contact
before fermentation. This process yields a deep color, rich texture, and
more concentrated fruit flavors. The finished blend captures all of the
wild, sweet, and intense flavors. Its rich, balanced texture makes you
want to explore its many layers. Aromas of black cherry, plum, black
currant, caramel, and hints of dark chocolate give way to a full bodied
red blend with a soft entry, balanced fruit and tannins, and a lingering
ripe cocoa finish. The rich core of black cherry, dark fruit, and spicy
oak are truly uninhibited. Varietal: 34% syrah, 30% merlot, 20%
zinfandel. 13.5% alcohol by volume.

Warnings