Description
Details
Blend
it, boost it and make it better – with Quaker® Quick Pearled Barley.
Barley adds bold and hearty taste to your favorite soups and dishes.
Plus, it’s a great source of flavorful fiber.
Ingredients
Pearled Barley.
Directions
To
make 3 1-cup servings use 2 cups water; 1 cup barley and a dash of salt
(optional). To make 6 (full box) 1-cup servings use 4 cups water; 2
cups barley and 0.25 tsp salt (optional). 1. Stir barley and salt into
briskly boiling water. 2. Cover, reduce heat and simmer for 10 to 12
minutes or until tender. Remove from heat; let stand 5 minutes. 3. Store
in refrigerator for up to 1 week. Freeze and Microwave Reheat
Directions: To Freeze Barley: Spoon 1-1/2 cups cooked, cooled barley
into a freezer bag; freeze. Label; freeze up to 1 month. To Reheat
Barley: Empty barley into medium microwaveable bowl; cover loosely with
plastic wrap. Microwave at high 3 minutes 30 seconds to 4 minutes or
until broken apart; fluff with fork. Use in place of rice or pasta in
soups, stews, pilaf, cold or hot salads, casseroles, or lightly season
with herbs for a satisfying side dish. Please have package available
when calling.
Reviews
There are no reviews yet.