Description
Details
Quorn™ Chik’n Patties Meatless & Soy-Free.
Net Wt 10.6 oz (300 g).
Ingredients
Mycoprotein
(47%), Wheat Flour, Water, Canola Oil, Wheat Starch, Potato Dextrin,
Wheat Gluten. Contains 2% Or Less Of Salt, Dextrose, Turbinado Sugar,
Spice, Eggs, Rehydrated Egg White, Yeast, Natural Flavors From Non-meat
Sources, Firming Agents: Calcium Chloride, Calcium Acetate.
Directions
Quorn Chik’n Patties are not not ready to eat, requires further cooking for food safety and quality.
Cooking
Instructions: Remove all packaging. Cook from frozen. Ensure Quorn
Chik’n Patties reach an internal temperature of 165°F or above before
serving.
Oven (Recommended method) (20 Mins):
Pre-heat oven and cookie sheet to 425°F. Place the Quorn Chik’n Patties on the cookie sheet and cook for 20 minutes.
Microwave (1000W) (4 Mins):
Line
a microwaveable plate with a layer of paper towel. Place the Quorn
Chik’n Patty on top and heat on high for 2 minutes, turning halfway
through. Let stand for 2 minutes before serving.
Caution: The plate may be hot. Please note that microwave cooking times may vary depending on oven wattage.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Storage
Instructions: Keep frozen. Do not refreeze once thawed. After cooking,
Quorn Chik’n Patties will keep for up to 24 hours in the refrigerator.
Warnings
Allergic Consumers:
Contains egg, milk & wheat.
There
have been rare cases of allergic reactions to Quorn products which
contain Mycoprotein™, a member of the fungi/mold family. Mycoprotein™ is
high in protein and fiber which may cause intolerance in some people.
Reviews
There are no reviews yet.