Description
Details
Rao’s Homemade® Alfredo Sauce. This product is of premium quality. It is a rich blend of three cheeses, cream and butter.
Ingredients
Light
Cream (cream, Milk), Water, Butter, Parmesan And Romano Cheese
(pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme
Modified Egg Yolks, Parmesan Cheese (pasteurized Milk, Salt, Rennet),
Sea Salt, Black Pepper, White Pepper, Modified Cornstarch, Disodium
Phosphate, Xanthan Gum.
Directions
Heat
Rao’s Homemade® alfredo sauce for about 5 minutes in sauce pan over low
heat. Add your favorite cooked, drained Rao’s Homemade® pasta into
sauce pan with sauce. Toss pasta gently on low heat until evenly coated.
Warnings
Contains: egg, milk.
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