Description
Details
Red Robin® Seasoned Steak Fries.
Gourmet burgers.
Signature blend Red Robin Seasoning salt®
Yummm®.
0g Trans fat per serving.
Net Wt 22 oz (1.37 lb) 623 g.
Ingredients
Potatoes,
Vegetable Oil (contains One Or More Of The Following: Canola Oil, Corn
Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Modified
Food Starch (corn Potato, Tapioca), Rice Flour, Salt, Dextrin, Spices,
Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate),
Granulated Garlic, Yeast Extract, Granulated Onion, Tomato Powder,
Dextrose, Natural Flavor, Oleoresin Paprika, Xanthan Gum, Annatto
(color).
Directions
Cooking
InstructionsKeep frozen. Do not thaw. Appliances vary. Adjust cooking
times as needed. Food must be cooked thoroughly. Internal temperature
needs to reach 165degF as measured by a food thermometer in several
spots.Read and follow these cooking directions.Do not
overcook.PreheatOven to 425deg.ArrangeScatter frozen fries in a single
layer on an 11″ x 17″ baking sheet.Bake22-26 mins. for 1/2 bag.30-34
mins. for full bag.Bake to a light golden color flipping halfway through
cooking time.Dip into one of our signature sauces.
Keep frozen.
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