Description
Details
Here’s why we love Reynolds Kitchens® Oven Bags!• Prep• Cook• Clean up
Ingredients
Made of nylon. BPA has never been used in flexible nylon bags.
Directions
PrepPreheat
the oven to 350degF. Do not exceed 400degF. Add 1 Tbsp. of flour to the
bag and shake (this will keep the bag from bursting). Put the bag in a
pan that’s at least 2″ deep.CookPlace your ingredients in the bag and
close it with a tie. Cut (6) half-inch slits on the top to let steam
escape, then tuck the ends of the bag into the pan. Cook according to
the recipe. The bag will do all the work, Locking in Flavor and basting
the ingredients.Clean UpCut open the top of the bag—carefully!—to serve.
(Make sure the bag’s in the pan or on a supportive surface.) Just toss
the bag when you’re done! Easy Clean Up and enjoy.
Warnings
Do not use with countertop electric roaster ovens.
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