Description
Details
Inspired
by our Italian heritage and made for Americans, Ronzoni pasta has been
part of family meals for 100 years. Made from simple, quality
ingredients, our pasta continues to be the foundation for delicious,
wholesome meals, enjoyed by generation after generation. Ronzoni. The
Pasta That Calls America Home.™Ronzoni Sono Buoni – Ronzoni is so Good®
Ingredients
Durum Wheat Semolina, Eggs.
Directions
1
lb. ground beef3 cups (about 26 oz. jar) pasta sauce13/4 cups (15 oz.)
ricotta cheese1 egg, slightly beaten1/2 tsp dried basil leaves1/2 tsp
dried oregano leaves12 pieces Ronzoni® Oven Ready Lasagna, uncooked4
cups mozzarella cheese, shredded 1/4 cup grated Parmesan
cheeseMicrowave Directions: In a microwave–safe dish, prepare recipe as
directed; omit mozzarella and Parmesan cheese on top layer. Cover with
plastic wrap. Microwave HIGH (100%) 15–17 minutes, turning twice during
cooking. Carefully remove plastic wrap; sprinkle with remaining
mozzarella and Parmesan cheese. Replace plastic wrap. Microwave at HIGH
(100%) 4 minutes or until bubbly. (Cooking time may vary based on size
of microwave. 1 lb. ground beef3 cups (about 26 oz. jar) pasta sauce13/4
cups (15 oz.) ricotta cheese1 egg, slightly beaten1/2 tsp dried basil
leaves1/2 tsp dried oregano leaves12 piecesRonzoni® Oven Ready Lasagna,
uncooked4 cups mozzarella cheese, shredded 1/4 cup grated Parmesan
cheesePreparation: Remove 12 pieces of pasta from package. Heat oven to
400degF. In large skillet, cook meat until browned; remove from heat and
drain. Stir in pasta sauce. In a small bowl, stir together ricotta
cheese, egg, basil and oregano. Assembly: In a 13x9x2 inch greased
baking dish, spread 3/4 cup meat sauce. Place 3 pieces uncooked pasta
crosswise over sauce. Pieces should not overlap or touch sided of the
pan. Spread 2/3 cup of ricotta mixture evenly over pasta. Spread 3/4 cup
meat sauce evenly over ricotta covering pasta completely; sprinkle
with 1 cup mozzarella cheese. Repeat steps 2 and 3 TWO more times. Top
with remaining 3 pieces of pasta. Spread remaining meat sauce completely
over pasta; sprinkle with remaining mozzarella and Parmesan cheese.
Cover with aluminum foil and bake 35 minutes. Remove foil and bake
additional 5–10 minutes uncovered. Let stand 5 minutes before
cutting.Make Ahead Directions: Prepare recipe as directed; DO NOT BAKE.
Cover with plastic wrap, and then cover with foil. Refrigerate up to 48
hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake
refrigerated lasagna at 400degF about 45 minutes and frozen lasagna
about 1 hour 35 minutes, removing foil during last 5 minutes of baking.
Warnings
Contains: wheat, egg. Manufactured in a facility that uses soy.
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