Description
Details
Sara
Lee® Apple Pie. With orchard picked apples. Made with only our finest
ingredients, our light flaky crust is filled with hand-picked,
sun-ripened apples tossed with cinnamon. Make any meal special with the
taste of Apple Pie.
Ingredients
Apples,
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup,
Vegetable Oil (Palm, Soybean), Corn Syrup, Contains 2% or Less: Modified
Corn Starch, Salt, Cinnamon, Malic Acid.
Directions
Keep
frozen. Baking Directions: 1. Preheat oven to 400°F. 2. Remove frozen
pie from carton. Cut four 1-inch slits between center of the top crust
and the crimped edge. 3. Place frozen pie on baking sheet on center rack
of oven. 4. Bake at 400°F 60-65 minutes or until crust is an even
golden brown. (Ovens vary, adjust time and temperature as necessary.
Filling temperature must reach 160°F.) Baking Tip: Check pie after 45
minutes. If necessary, cover edges of crust with aluminum foil to avoid
excess browning. Do not cover center of pie. 5. Remove baked pie from
the oven while it is still on the baking sheet. Caution! Never handle
pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before
cutting and serving: About 45 minutes for warm pie; 2 hours for cooler
pie. Covered, baked pie portions will keep fresh 2 days at room
temperature or 4 days, if refrigerated.
Warnings
Contains: Wheat.
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