Description
Details
Sara
Lee® Dutch Apple Pie. Made with only our finest ingredients, our light
flaky crust is filled with orchard picked apples and spices, and is
topped with a crunchy bakery streusel. Our delicious desserts, providing
you the perfect cheesecake, pound cake, or cream pie for any meal or
occasion.
Ingredients
Apples,
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water,
Vegetable Oil (Palm, Soybean), Corn Syrup, Sugar, Contains 2% or less:
Modified Corn Starch, Salt, Dextrose, Cellulose Gel, Cinnamon, Malic
Acid.
Directions
Keep
frozen. Baking directions: 1. Preheat oven to 400°F. 2. Remove frozen
pie from carton; remove overwrap. 3. With fork, break up streusel
topping and spread evenly over pie. 4. Place frozen pie on baking sheet
on center rack of oven. 5. Bake at 400°F 60-65 minutes or until topping
is even golden brown. 6. Remove baked pie from the oven while it is
still on the baking sheet. Caution! Never handle pie pan by the edges!
Filling is hot. 7. Cool pie on baking sheet before cutting and serving:
about 45 minutes for warm pie; 2 hours for cooler pie. (Ovens vary,
adjust time and temperature as necessary. Filling temperature must reach
160°F.) Covered, baked pie portions will keep fresh 2 days at room
temperature or 4 days, if refrigerated. Baking tip: Check pie after 45
minutes. If necessary, cover edges of crust with aluminum foil to avoid
excess browning. Do not cover center of pie.
Warnings
Contains: Wheat.
Reviews
There are no reviews yet.