Description
Details
Enjoy
a taste of the holidays any time of the year with Sara Lee® Sweet
Potato Pie. Made with tender sweet potatoes and high quality spices, our
Sweet Potato Pie fills the room with the warm aromas of cinnamon and
nutmeg as it bakes. The rich sweet potato filling is enhanced by a
flaky, golden crust for a classic dessert the whole family will love.
Simply bake and serve on its own or pair with whipped topping and a
dusting of cinnamon. Includes one 34 ounce frozen pie. For over 60
years, Sara Lee® has been dedicated to providing high quality, delicious
tasting cakes and pies with the convenience of frozen baked goods. Our
unique baking process ensures fresh taste and quality, while our premium
ingredients ensure the delicious Sara Lee® taste you know and love.
Sara Lee® frozen desserts have become a cherished part of family
gatherings, special occasions and moments of togetherness with products
to fit every season.
Ingredients
Sweet
Potatoes, Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Vegetable
Oil (palm, Soybean), Brown Sugar, Contains 2% Or Less: Skim Milk, High
Fructose Corn Syrup, Salt, Modified Corn Starch, Spices, Colored With
(beta-carotene, Caramel Color), Carrageenan, Natural Flavor, Cinnamon,
Molasses, Dextrose.
Directions
1.
Preheat oven with baking sheet on center rack of oven to 400degF.
Remove FROZEN pie from carton and remove overwrap.2. Place FROZEN pie on
preheated baking sheet on center rack of oven-careful-baking sheet will
be hot.3. Bake pie at 400degF 60-65 minutes until crimped edges are
golden brown and filling has asemi- firm set. Center of filling will
firm during cooling. DO NOT OVERBAKE.(Ovens vary; adjust time and
temperature as necessary. Filling temperature must be 1800F.)Baking Tip:
Cover crimped edges of crust with aluminum foil before baking to avoid
excess browning. Do not cover center of pie.4. Remove baked pie from the
oven while it is still on the baking sheet.CAUTION Never handle pie pan
by the edges! FILLING IS HOT.5. Cool pie on baking sheet about 2 hours
before cutting and serving. Do not store at room temperature.Keep unused
baked pie portions covered and refrigerated. For best flavor, use
within 3 days.
Keep Frozen
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