Description
Details
Sharp
Wisconsin Cheddar, Sharp Vermont Cheddar, Sharp New York Cheddar and
Mild California Cheddar cheeses come together to offer true Cheddar
enthusiasts a complex, full range of delicious flavor.
Ingredients
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt,
Enzymes,
Annatto (Vegetable Color)], Potato Starch And Powdered Cellulose (To
Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Directions
Keep refrigerated.
Freshness
is assured in unopened packages until the date stamped on the front of
the package. Enjoy within 5 days of opening for maximum freshness or
freeze for up to 2 months.
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