Description
Details
Savannah
Classics® Hushpuppies Sweet Corn. Whole kernel sweet corn, the finest
cornmeal and spices combine to make these hushpuppies irresistible. Bake
them in the oven, and in minutes you’ll have hushpuppies that are crisp
and golden brown on the outside, warm, soft and a little sweet on the
inside.
Ingredients
Enriched
Degermed White Corn Meal (Prepared from Cornstarch, Niacin, Reduced
Iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin, and Folic
Acid), Corn, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Soybean Oil,
Sugar, Onions, May Contain two percent or less of: Salt, Whole Eggs
(Citric Acid), Leavening (Sodium Bicarbonate, Sodium Aluminum
Phosphate), Liquid Margarine (Liquid Soybean Oil, Water, Vegetable Mono
and Diglycerides, Salt, Soy Lecithin, Sodium Benzoate and Citric Acid
Added as A Preservative, Artificial Flavor, Beta Carotene, Vitamin A
Palmitate Added), Mono and Diglycerides with Citric Acid to Help Protect
Flavor, and Xanthan Gum.
Directions
Cooking
Instructions: Bake: Pre-heat oven to 425°F. Arrange frozen hushpuppies
on baking sheet, place on center rack of oven. Bake 14-16 minutes to
desired color and crispness. For best results, turn hushpuppies halfway
through. Let stand three minutes before serving. Deep fry: Thaw for 30
minutes. Deep fry at 325°F for 2-3 minutes to desired color and
crispness. Let stand three minutes before serving. For food safety and
quality: Carefully follow thawing and cooking instructions. Internal
temperature should reach 165°F. Refrigerate leftovers.
Warnings
Contains: Wheat, eggs, soy, and milk.
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