Description
Details
Rinsing sauerkraut with water reduces sodium.
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Chefs Best award for best taste is awarded to the brand rated highest
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Ingredients
Cabbage, Water, And Salt.
Directions
Rueben
Sandwich2 slices pumpernickel or dark rye bread, 4 to 6 slices cold
corned beef, thinly sliced, 1/4 cup Silver Floss Sauerkraut, drained, 1
slice Swiss cheese, thousand island dressing.Layer beef, sauerkraut and
Swiss cheese on bread and top with a generous amount of dressing. Place
top slice of bread on sandwich and grill in buttered skillet on both
sides, until cheese is slightly melted. Serve with a side of dill
pickles. Low-calorie version: Use mustard instead of dressing, spreading
the mustard on each slice of bread.Variations: Instead of corned beef,
use one or two slices of cold ham and one slice of turkey. Add cheese,
sauerkraut and dressing. Microwave: Empty contents into microwave-safe
container. Cover. Heat 1–2 minutes. Stir and serve.Conventional: Empty
contents into saucepan. Heat to simmer.
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