Description
Details
This
flavorful beef broth spiced with cinnamon, star anise and ginger makes
it easy for you to cook Vietnamese-style pho at home. Use it to sauté
vegetables or as a base for soups and stews.
Ingredients
Beef
Stock, Organic Cane Sugar, Salt, Fish Sauce [anchovy (fish), Salt,
Water, Sugar)], Ginger Juice, Yeast Extract, Natural Flavor, Spices
(including Cinnamon, Ginger, Star Anise), Onion Powder, Caramel Color
& Garlic Powder.
Directions
Beef
Pho Noodle Soup Bring broth to a boil in a saucepan on medium-high
heat. Add noodles. Reduce heat to medium. Cook 3 minutes or until
noodles are tender, stirring occasionally. Add steak and cook 30 seconds
to 1 minute, or until desired doneness. Serve with desired toppings and
sauces.
Warnings
Do not microwave this carton. Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.
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