Description
Ingredients
Pot
Pie Sauce (Water, Modified Cornstarch, Onions, Half and Half [Milk,
Cream], Nonfat Dry Milk, Wheat Flour, Butter Fat, Chicken, Yeast
Extract, Salt, Chicken Fat, Chicken Broth, Natural Flavor, Spices, Onion
Juice Concentrate, Parsley, Flavorings, Xanthan Gum), Cooked Roasted
White Meat Chicken (White Chicken Meat, Water, Modified Tapioca Starch,
Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch),
Carrots, Celery, Peas, Spaetzle Dumplings (Water, Enriched Flour [Wheat
Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic
Acid], Eggs, Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous
Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten,
Salt), Corn.
Directions
Cooking
Instructions:Microwave Oven OnlyDeveloped using a 1100 Watt model on
High.1. Remove tray from outer carton; pull back corner of film to
vent.2. Cook on High for 3 minutes.3. Pull back filmand stir. Replace
film.4. Cook on Highfor 1 minute and 30 seconds.5. Let stand in
microwave 1–2 minutes. When removing from microwave, hold onto the
tray’s side handles. Remove film. Stir and enjoy!
Cook thoroughly. Important: Keep frozen. Do not refreeze.
For
food safety and best quality, follow these cooking instructions
completely: • Keep frozen until ready to use.• Cook thoroughly before
eating.• Adjustment to cooking times may be required due to variations
in all microwave ovens.• Use caution as product and packaging will be
hot.• Do not reuse tray.• Do not prepare in conventional or toaster
oven.Check that product is cooked thoroughly. Internal temperature needs
to reach 165degF as measured by a food thermometer.
Warnings
For
food safety and best quality, follow these cooking instructions:• Keep
frozen until ready to use.• Cook thoroughly before eating.• Adjustment
to cooking times may be required due to variations in all microwave
ovens.• Use caution as product and packaging will be hot.• Do not reuse
tray.• Do not prepare in conventional or toaster oven.Check that product
is cooked thoroughly. Internal temperature needs to reach 165degF as
measured by a food thermometer.Important: Keep frozen do not refreeze.


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