Description
Details
Sos homestyle beef pot roast 12 9oz
Ingredients
Cooked
Seasoned Beef Pot Roast and Modified Food Starch Product (Beef, Beef
Broth, Modified Food Starch, Soybean Oil, Salt, Dextrose, Sodium
Phosphate, Caramelized Sugar, Spice Extractives), Sauce (Water, Modified
Cornstarch, Reduced Sodium Soy Sauce [Water, Wheat, Soybeans, Salt,
Alcohol, Vinegar, Lactic Acid], Burgundy Wine, Tomato Paste, Natural
Flavor, Roasted Beef with Beef Broth, Salt, Red Wine Vinegar, Yeast
Extract, Dehydrated Garlic, Spices, Xanthan Gum, Cane Syrup Solids,
Maltodextrin, Barley Malt Extract, Dehydrated Onion, Potato Flour),
Carrots, Roasted Red Potatoes, Green Beans, Onions.
Directions
Cooking
Instructions:Microwave Oven Only1. Remove trayfrom outer carton; pull
back corner of film to vent.2. Cook on high1100 Watt: 4 minutes. Pull
back film and stir. Replace film. Cook on high for 1 minute.700 Watt: 5
minutes. Pull back film and stir. Replace film. Cook on high for 2
minutes.3. Let standin microwave 1–2 minutes.When removing from
microwave, hold onto the tray’s side handles. Remove film. Stir and
enjoy!
Cook thoroughly. Important: Keep frozen. Do not refreeze.
For
food safety and best quality, follow these cooking instructions
completely:• Keep frozen until ready to use.• Cook thoroughly before
eating.• Adjustment to cooking times may be required due to variations
in all microwave ovens.• Use caution as product and packaging will be
hot.• Do not reuse tray.• Do not prepare in conventional or toaster
oven.Check that product is cooked thoroughly. Internal temperature needs
to reach 165degF as measured by a food thermometer.
Warnings
For
food safety and best quality, follow these cooking instructions:• Keep
frozen until ready to use.• Cook thoroughly before eating.• Adjustment
to cooking times may be required due to variations in all microwave
ovens.• Use caution as product and packaging will be hot.• Do not reuse
tray.• Do not prepare in conventional or toaster oven.Check that product
is cooked thoroughly. Internal temperature needs to reach 165degF as
measured by a food thermometer.Important: Keep frozen do not refreeze.
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