Description
Ingredients
Spices, Dehydrated Garlic, Maltodextrin, Natural Smoke Flavor.
Directions
Cook
thoroughly. Cooking Instructions: Cook Smithfield Fresh Pork to an
internal end temperature of 145 degrees F (medium-rare) to 160 degrees F
(medium) when measured in the thickest part of the meat. Let stand 10
minutes before slicing. Pork will be slightly pink in the center. Oven:
Heat oven to 425 degrees F. Place pork on rack on shallow roasting pan.
Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to
medium. Grill tenderloin filet 18 to 30 minutes. Safe Handling
Instructions: This product was prepared from inspected and passed meat
and/or poultry. Some food products may contain bacteria that could cause
illness if the product is mishandled or cooked improperly. For your
protection, follow these safe handling instructions. Keep refrigerated
or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry
separate from other foods. Wash working surfaces (including cutting
boards), utensils, and hands after touching raw meat or poultry. Cook
thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or
discard. Keep refrigerated.
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