Description
Details
Southeastern Mills Country Gravy Mix.
The Old Mill at Berry College built in 1930 Rome, Georgia.
Makes 2 cups.
Ingredients
Shortening
Powder {Partially Hydrogenated Soybean Oil, Dried Buttermilk, Sugar,
Mono and Diglycerides, Sodium Silicoaluminate (anti-caking agent)},
Modified Corn Starch, Bleached Enriched Wheat Flour (Wheat Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Shortening Powder (Partially Hydrogenated Soybean Oil, Corn Syrup
Solids, Sodium Caseinate, Sodium Stearoyl Lactylate, Sodium Citrate,
Salt, Dipotassium Phosphate, Mono and Diglycerides, Sodium
Silicoaluminate, Carrageenan, Artificial Colors, Artificial Flavors),
Maltodextrin, Salt, Yeast Extract, Spices, Chicken Fat (Preserved with
BHA, Propyl Gallate, and Citric Acid), Flavor (Salt, Hydrolyzed Corn
Gluten and Soy Protein, Sugar, Yeast Extract, Corn Starch, Partially
Hydrogenated Cottonseed and Soy Oils, Soy Flour, Chicken Fat, Dried
Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate,
Disodium Guanylate, Natural Flavor), Flavor (Dried Buttermilk,
Maltodextrin, Natural Flavors, Silicon Dioxide (anti-caking agent),
Partially Hydrogenated Soybean Oil), Citric Acid, Flavor (Maltodextrin,
Natural Mesquite Smoke Flavor, Hydrated Silicon Dioxide), FD&C
Yellow 5, FD&C Yellow 6.
Directions
Preparation time 10 minutes.
Makes 2 cups.
1. Boil 1 cup water in a sauce pan.
2. Pour dry gravy mix into a small mixing bowl.
3. Gradually stir 3/4 cup cool water into gravy mix until smooth.
4.
Add gravy blend into boiling water, stirring constantly. Return to boil
and remove from heat when desired thickness is reached. Enjoy!
Reheating
directions: Place refrigerated leftover gravy into a microwave safe
dish and loosely cover. Heat on high for 1-minute intervals, stirring
after each minute until thoroughly warmed. If gravy is too thick, add
water until desired consistency is reached.
Warnings
Contains: milk, soy, wheat. Manufactured on the same equipment that processes egg.
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