Stouffer’s Classics Cheese Manicotti

Cheese
Manicotti (filling: Ricotta Cheese [milk, Whey, Cream, Vinegar, Xanthan
Gum, Locust Bean Gum, Guar Gum], Milk, Light Cream, Low Moisture Part
Skim Mozzarella Cheese [cultured Part Skim Milk, Salt, Enzymes], Bread
Crumbs [wheat Flour, Dextrose, Yeast, Salt], Parmesan Cheese [cultured
Part Skim Milk, Salt, Enzymes], Ricotta Cheese [whey, Milk, Vinegar,
Salt, Carrageenan, Vitamin A Palmitate], Eggs, Enriched Wheat Flour
[wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,
Folic Acid, Malted Barley Flour], Romano Cheese Made From Cow’s Milk
[cultured Milk, Salt, Enzymes], Water, Modified Cornstarch, Salt, Butter
[cream, Salt], Romano Cheese With Flavor [romano Cheese {cultured Cow’s
Milk, Salt, Enzymes}, Enzyme Modified Romano Cheese {romano Cheese <
Cultured Cow’s Milk, Water, Salt, Enzymes>, Salt}], Spices,
Carrageenan, Sodium Alginate, Dried Garlic. Pasta: Semolina, Water,
Eggs), Tomatoes, Water, Tomato Juice, Mozzarella Cheese And Modified
Cornstarch (mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified
Cornstarch, Sodium Citrate, Flavors, Annatto), Tomato Paste, Onions, 2%
Or Less Of Modified Cornstarch, Basil, Soybean Oil, Sugar, Garlic Puree,
Salt, Extra Virgin Olive Oil, Potassium Chloride, Mono- And
Diglycerides, Spice, Parsley, Citric Acid, Calcium Chloride.

Directions

Microwave
Oven (1100 W)1. Leave film on tray, do not vent.2. Cook on high 17
minutes.3. Let stand 5 minutes. Will be hot! For food safety and
quality, follow these Cooking Instructions Conventional Oven (Preheat
375degF)1. Leave film on tray, do not vent.2. Place tray on a baking
sheet, center rack.3. Cook 60 minutes.4. Remove baking sheet from oven.
Let stand 5 minutes.

Keep frozen.

Warnings