Stouffer’s Classics Tender White Meat Chicken & Rigatoni Pasta In A Creamy Alfredo Sauce

Sauce
& Chicken: Skim Milk, Water, Cooked White Meat Chicken, Parmesan
And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses
[cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese
[cultured Milk, Water, Salt, Enzymes], Whey, Salt), Soybean Oil,
Modified Cornstarch, Parmesan Cheese Paste (granular And Parmesan Cheese
[cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid),
Salt, Modified Tapioca Starch, Romano Cheese With Flavor (romano Cheese
[cultured Cow’s Milk, Salt, Enzymes], Enzyme Modified Romano Cheese
[romano Cheese {cultured Cow’s Milk, Water, Salt, Enzymes}, Salt]),
Potassium Chloride, Datem, Spice, Carrageenan, Chicken Flavor (dried
Chicken Broth, Chicken Powder, Natural Flavor), Whey Protein
Concentrate, Corn Syrup Solids, Sodium Phosphate, Cultured Whey, Garlic
Powder, Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat),
Parsley. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten,
Soybean Oil. Cheese: Mozzarella Cheese And Modified Cornstarch
(mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch,
Sodium Citrate, Flavors, Annatto Color).

Directions