Success Boil-In-Bag White Rice

Rangetop
Directions: Each bag makes about 3 cups. 1. Pour about 4 cups (1 quart)
of water into medium saucepan and submerge 1 bag of rice (use about 3
quarts of water in large saucepan for 2 bags). Bring water to a boil and
boil uncovered 8-10 minutes. 2. Remove bag from water with fork and
drain. Cut open bag and empty rice into serving dish. Fluff with fork
and add salt and butter if desired. Microwave Directions: Each bag makes
about 3 cups. 1. In a 2-quart microwave-safe bowl, submerge 1 bag of
rice in about 4 cups (1 quart) of water. (We do not recommend using the
microwave to cook multiple bags.) 2. Microwave on high 10 minutes. 3.
Remove bag from water with fork and drain. Cut open bag and empty rice
into serving dish. Fluff with fork and add salt and butter if desired.
Microwave ovens vary. Cooking times are approximate. To prepare rice
out-of-the-bag, visit: Success Rice.com/outofthebag.