Description
Details
America’s favorite cake flour since 1894
Does not contain baking powder or salt.
Same
great cake flour. For over 100 years, bakers have preferred swans down
cake flour. That’s because swans down is made from the finest american
soft winter wheat and repeatedly sifted so that it’s 27 times finer than
all-purpose flour. Swans down cake flour is a pure soft flour that does
not contain a leavening agent or salt. It is the perfect flour for all
of your special baking needs.
Ingredients
Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid).
Directions
Using
swans down ® cake flour in place of all-purpose flour: for each cup of
all-purpose flour in a recipe, you may substitute 1 cup plus 2
tablespoons of swans down cake flour. Swans down cake flour can be used
in recipes for all kinds of cakes, cupcakes, muffins, biscuits,
shortcakes, and coffee cakes, as well as cookies, brownies, pancakes,
and waffles.
Tips
for making a perfect cake: preheat oven before mixing cake. Sift flour
once before measuring. Have shortening at room temperature. Always use
level measurements. Bake at given temperature. Cake is done if cake
tester inserted in center comes out clean. Cool cake in pan 10 minutes;
then turn out and cool on rack.
Warnings
Does not contain baking powder or salt.
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